{"id":10808,"date":"2023-07-12T01:27:44","date_gmt":"2023-07-11T23:27:44","guid":{"rendered":"https:\/\/green-gate.eu\/blog\/uncategorized-cs\/laundry-slime-gel\/"},"modified":"2024-01-10T16:00:43","modified_gmt":"2024-01-10T15:00:43","slug":"praci-sliz-gel","status":"publish","type":"post","link":"https:\/\/green-gate.eu\/cs\/blog\/diy-navody\/praci-sliz-gel\/","title":{"rendered":"Prac\u00ed sliz (gel)"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“4.21.0″ global_colors_info=“{}“][et_pb_row _builder_version=“4.21.0″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

V\u00e1\u017en\u011b nepot\u0159ebujeme pr\u00e1t tak, jak n\u00e1m \u0159\u00edkaj\u00ed konven\u010dn\u00ed reklamy na prac\u00ed produkty. D\u0159\u00edve se pralo v m\u00fddle\u00a0 (Marseillsk\u00e9 nebo t\u00e9\u017e j\u00e1drov\u00e9 m\u00fddlo) a lze v n\u011bm pr\u00e1t i dnes a je\u0161t\u011b l\u00e9pe ne\u017e kdysi, proto\u017ee m\u00e1me velmi v\u00fdkonn\u00e9 pra\u010dky. Prac\u00ed sliz je dle m\u00e9ho lep\u0161\u00ed ne\u017e jen m\u00fddlo<\/strong> a v\u00fdroba je velmi jednoduch\u00e1. Pokud m\u00e1te mal\u00fd byt, ud\u011blejte si t\u0159eba jen 2 litry a pokud m\u00e1te prostor, klidn\u011b si ud\u011blejte 10 litr\u016f. M\u00fddlo je vhodn\u00e9 i na kojeneck\u00e9 oble\u010den\u00ed<\/strong>, velmi jemn\u00e9 tkaniny<\/strong> i po\u0159\u00e1dn\u011b za\u0161pin\u011bn\u00e9 tepl\u00e1ky<\/strong> z lesa nebo h\u0159i\u0161t\u011b.<\/p>\n

Tenhle recept m\u00e1m od sv\u00e9 tch\u00fdn\u011b Leny, kter\u00e1 takhle pere u\u017e mnoho let a j\u00e1 si ho zamilovala! Skl\u00e1d\u00e1 se jen ze 2 ingredienc\u00ed<\/strong>, kter\u00e9 jsou \u0161etrn\u00e9 k poko\u017ece i k \u017eivotn\u00edmu prost\u0159ed\u00ed (biologicky rozlo\u017eiteln\u00e9). Tak\u017ee jak na tento z\u00e1zrak?<\/p>\n

[\/et_pb_text][et_pb_video src=“https:\/\/youtu.be\/4Rz28SvqAD0″ font_icon=“I||divi||400″ use_icon_font_size=“on“ icon_font_size=“110px“ _builder_version=“4.23″ _module_preset=“7b00f49c-0330-4b47-baa3-723e1523068f“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″][\/et_pb_video][et_pb_text _builder_version=“4.21.0″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

Na v\u00fdrobu cca 2 litr\u016f prac\u00edho slizu budeme pot\u0159ebovat:<\/h4>\n
    \n
  1. 110 g Marseillsk\u00e9ho m\u00fddla<\/strong>\u00a0(j\u00e1drov\u00e9 prac\u00ed m\u00fddlo) \u2013 lze koupit m\u00fddlo vyroben\u00e9 z olivov\u00e9ho oleje pop\u0159\u00edpad\u011b jin\u00e9ho rostlinn\u00e9ho tuku, p\u0159i\u010dem\u017e dal\u0161\u00ed ingredience je t\u0159eba jen esenci\u00e1ln\u00ed olej, voda a nap\u0159. hydroxid sodn\u00fd, kter\u00fd se p\u0159id\u00e1v\u00e1 k tuku, aby se vytvo\u0159ilo m\u00fddlo pomoc\u00ed tzv. \u201ezm\u00fddeln\u011bn\u00ed\u201c, tak\u017ee n\u00e1m tam p\u011bkn\u011b zreaguje a nen\u00ed t\u0159eba se ho b\u00e1t. Na obale m\u016f\u017ee, ale nemus\u00ed b\u00fdt uveden.<\/li>\n
  2. 100 g Sody na pran\u00ed<\/strong> (pr\u00e1\u0161kov\u00e1 pop\u0159. krystalick\u00e1) \u2013 je obecn\u011b zn\u00e1mo, \u017ee m\u00e1 velmi \u0161irok\u00e9 vyu\u017eit\u00ed, kv\u016fli sv\u00fdm vlastnostem: odstra\u0148uje z\u00e1pach, dezinfikuje, rozpou\u0161t\u00ed tuk, odstra\u0148uje skvrny, zm\u011bk\u010duje vodu atd. (Jedl\u00e1 soda m\u016f\u017ee nahradit prac\u00ed sodu, j\u00e1 to tak d\u011bl\u00e1m b\u011b\u017en\u011b, ale prac\u00ed je na pran\u00ed prost\u011b lep\u0161\u00ed :-). Pou\u017e\u00edv\u00e1m pr\u00e1\u0161kovou, ale lze vyu\u017e\u00edt tak\u00e9 krystalickou, t\u00e9 se v\u0161ak mus\u00ed d\u00e1vat v\u00edce, to nem\u00e1m vyzkou\u0161en\u00e9. Prac\u00ed soda je dr\u00e1\u017ediv\u00e1, tak pou\u017eijte rukavice a t\u0159eba i ochrann\u00e9 br\u00fdle, aby v\u00e1m p\u0159i manipulaci nevnikla do o\u010d\u00ed.<\/li>\n
  3. N\u00e1doba cca 2 litry<\/strong> \u2013 je lep\u0161\u00ed n\u00e1doba s v\u00ed\u010dkem, a\u0165 se tolik neodpa\u0159uje voda a nepr\u00e1\u0161\u00ed se na n\u011bj. Lze pou\u017e\u00edt velkou zava\u0159ovac\u00ed sklenici s v\u00edkem, kbel\u00edk s v\u00edkem, nebo jakoukoliv sklen\u011bnou d\u00f3zu s v\u00ed\u010dkem.<\/li>\n<\/ol>\n

    Jak postupovat:<\/h4>\n
      \n
    1. Pokud koup\u00edte \u201ekostkov\u00e9\u201c tuh\u00e9 m\u00fddlo, je pot\u0159eba ho nahrubo nastrouhat. M\u016f\u017eete si tuto \u010dinnost uleh\u010dit koup\u00ed kvalitn\u00edch m\u00fddlov\u00fdch vlo\u010dek.<\/li>\n
    2. Do p\u0159ipraven\u00e9 n\u00e1doby nalijeme cca 1 litry vrouc\u00ed vody.<\/li>\n
    3. Do n\u00e1doby s horkou vodou p\u0159isypeme nastrouhan\u00e9 m\u00fddlo a velmi pe\u010dliv\u011b prom\u00edch\u00e1me, dokud se zcela nerozpust\u00ed (lze m\u00edchat ru\u010dn\u011b, ale mix\u00e9r odvede pr\u00e1ci l\u00e9pe).<\/li>\n
    4. Do sm\u011bsi s horkou vodou a nastrouhan\u00fdm rozpu\u0161t\u011bn\u00fdm m\u00fddlem p\u0159isypeme cca 100 g sody, dolijeme horkou vodou po okraj n\u00e1doby a znovu pe\u010dliv\u011b prom\u00edch\u00e1me (mix\u00e9rem nebo ru\u010dn\u011b).<\/li>\n
    5. Dob\u0159e prom\u00edchanou sm\u011bs nech\u00e1me vychladnout a ztuhnout cca 4\u201324 hod. A je hotovo!<\/li>\n<\/ol>\n

      Pokud sm\u011bs neztuhne (nevypad\u00e1 jako gel\/sliz nebo nem\u00e1 konzistenci tvarohu), nezoufejte. Lze pr\u00e1t i s nepovedenou konzistenc\u00ed. Mn\u011b se to tak\u00e9 stalo, \u017ee se ingredience nespojily a asi za to mohlo m\u00e9 nekvalitn\u00ed m\u00edch\u00e1n\u00ed.<\/p>\n

      Jak d\u00e1vkovat a pr\u00e1t?<\/h4>\n

      Pokud perete na 30 \u00b0C, rozpust\u00ed se, ale jen pokud nen\u00ed pra\u010dka p\u0159epln\u011bn\u00e1. Na 40 \u00b0C se rozpust\u00ed n\u00e1dhern\u011b a opravdu vypere<\/strong>. P\u0159i pran\u00ed na 60 \u00b0C a v\u00edce nen\u00ed ani t\u0159eba zmi\u0148ovat, pere skv\u011ble.<\/p>\n

      Z\u00e1le\u017e\u00ed na velikosti pra\u010dky, \u010detnosti pran\u00ed, jak \u0161pinav\u00e9 pr\u00e1dlo je atd. Nicm\u00e9n\u011b j\u00e1 m\u00e1m pra\u010dku na 9 kg pr\u00e1dla a sliz (cca 50 g \u2013 1 a\u017e 2 velk\u00e9, pln\u00e9 l\u017e\u00edce) h\u00e1z\u00edm p\u0159\u00edmo do bubnu. Lena d\u00e1v\u00e1 sliz do d\u00e1vkova\u010de, tak\u017ee z\u00e1le\u017e\u00ed na v\u00e1s.<\/p>\n

      Jde opravdu o rychlou p\u0159\u00edpravu a jednou vyzkou\u0161\u00edte a u\u017e to pak p\u016fjde samo. V\u00edte, v \u010dem perete a v\u00edte, \u017ee suroviny jsou opravdu \u0161etrn\u00e9 k p\u0159\u00edrod\u011b a \u017ee nejde o greenwashing.<\/p>\n

      Cena?<\/h4>\n

      100 g m\u00fddla v\u00e1s vyjde na cca 30\u201370 K\u010d (m\u00fddla jsou v\u011bt\u0161inou v\u011bt\u0161\u00ed 250 g \u2013 600 g). Soda na pran\u00ed 100 g vyjde na cca 4\u20138 K\u010d. Je lep\u0161\u00ed si koupit t\u0159eba 1 kg pr\u00e1\u0161kov\u00e9 sody, kterou pak m\u016f\u017eete vyu\u017e\u00edt\u00a0 i na \u010di\u0161t\u011bn\u00ed vany, myt\u00ed hra\u010dek, v\u00fdrobu dal\u0161\u00edch produkt\u016f atd.<\/p>\n

      Tak\u017ee se\u010dteno a podtr\u017eeno 2 litry slizu za 35 K\u010d<\/strong>. Jedna prac\u00ed d\u00e1vka cca 1\u20133 K\u010d.<\/strong><\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=“4.21.0″ _module_preset=“ad82dfb1-835c-4330-9bf8-b00b8058f328″ global_colors_info=“{}“]<\/p>\n

      GS tip:<\/strong> Tch\u00fdn\u011b Lena slizem pot\u00edr\u00e1 p\u0159ed pran\u00edm l\u00edme\u010dky od ko\u0161ile, nebo fleky, kter\u00e9 by byl probl\u00e9m po\u0159\u00e1dn\u011b vyprat bez p\u0159ede\u0161l\u00e9 p\u00e9\u010de. J\u00e1 to d\u011bl\u00e1m podobn\u011b se skvrnami, kter\u00e9 vznikaj\u00ed, kdy\u017e dcera j\u00ed\u00a0 jahody, meloun atd., kdy\u017e tedy jde o sv\u011btl\u00e9 oble\u010den\u00ed a skvrna je zaschl\u00e1, jinak to ne\u0159e\u0161\u00edm. Pokud si chcete vyrobit v\u00edce ne\u017e jen 2 litry, sta\u010d\u00ed pouze upravit d\u00e1vkov\u00e1n\u00ed, nap\u0159.\u00a0 4 l\u00a0 =\u00a0 220 g m\u00fddla a 200 g sody a podobn\u011b.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Jen 2 suroviny sta\u010d\u00ed k v\u00fdrob\u011b prac\u00edho prost\u0159edku, kter\u00fd je kvalitn\u00ed a \u0161etrn\u00fd k \u017eivotn\u00edmu prost\u0159ed\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":8257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[184],"tags":[],"ppma_author":[161],"yoast_head":"\nPrac\u00ed sliz (gel) - GreenGate<\/title>\n<meta name=\"description\" content=\"Jen 2 suroviny sta\u010d\u00ed k v\u00fdrob\u011b prac\u00edho prost\u0159edku, kter\u00fd je kvalitn\u00ed a \u0161etrn\u00fd k \u017eivotn\u00edmu prost\u0159ed\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/green-gate.eu\/cs\/blog\/diy-navody\/praci-sliz-gel\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prac\u00ed sliz (gel) - 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